Accredited Training
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Certificate of General Education for Adults
This course consists of Numeracy and Literacy and is designed for both adults and youth wanting to improve their literacy and numeracy skills
This course provides experience in a range of skills needed for:
* Participation in the workplace
* Access to further study and training
* Independent self experession and critical thinking
21770VIC Course in Initial General Education For Adults
Full Fee: $311.00 Concession Fee: $80.00
21771VIC Certificate I in General Education For Adults (Introductory)
Full Fee: $419.00 Concession Fee: $80.00
21772VIC Certificate I in General Education For Adults
Full Fee: $419.00 Concession Fee: $80.00
21773VIC Certificate II in General Education For Adults
Full Fee: $385.00 Concession Fee: $100.00
21774VIC Certificate III in General Education For Adults
Full Fee: $320.00 Concession Fee: $100.00
Date: Monday, Tuesday and Wednesday
(Except Victorian School Holidays)
Time: 9:00am to 3:00pm
Starts: 2010 (Enrolments being taken now)
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Certificate I in Business
The Certificate I in Business (BSB10107) is a nationally accredited course that offers basic training in essential office skills for a role in an office environment, performing a range of operational and administrative duties.
It is practically orientated, providing working knowledge of the general office skills required in every office environment.
This certificate provides students with pathways into future employment in the administrative sector or leads on to further study.
Date: Monday and Thursday
(Except Victorian School Holidays)
Full Fee: $240.00
Concession Fee: $135.00
Starts: April 2010
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Certificate II in Business
The Certificate II in Business Administration (BSB20101) is a nationally accredited course that provides training in administation, clerical, technology and financial skills.
It is practically orientated, providing working knowledge of the general office skills required in every office environment.
This certificate provides students with pathways into future employment in the administrative secor or leads on to further study.
Date: Tuesday and Friday
(Except Victorian School Holidays)
Full Fee: $432.00
Concession Fee: $145.00
Starts: April 2010
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Certificate III in Children's Services CHC30402
This certificate is nationally accredited and provides you with the training required to work as a Family Day Carer, Child Care Assistant, Out of School Hours Care Assistant, Nanny or anyone caring for infants and children up to 12 years of age.
This course offers graduates training to be able to work or who are interested in the children services industry.
Successful completion of this course provides students with the skills to undertake the Diploma in Children's Services.
Please note that fees include Police check and Level 2 first aid.
Date: Wednesdays and Fridays (Except Victorian School Holidays)
Time: 9am - 2:30pm
Full Fee: $972.60
Concession Fee: $363.60
Starts: February 2010
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Diploma in Children's Services CHC50302
This diploma is nationally accredited and provides you with knowledge and skills required to enter the childen's services sector as a qualified child care worker. Workers at this level have responsibility for the supervision of other staff and volunteers.
Pre-requiste for this course is Certificate III in Children's Services.
Please note that fees include Police check and Level 3 first aid.
Date: Mondays, Wednesdays and Thursdays (Except Victorian School Holidays)
Time: 6:00pm - 9:00pm
Full Fee: $2898.60
Concession Fee: $1123.60
Starts: 2010
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First Aid Level 2 - HLTFA301B
This is a short course designed to develop the knowledge and skills to provide basic first aid and manage the casualties at an incident.
This unit covers the application of skills and knowledge in an emergency in the workplace or home where first aid treatment options are applied. It is about assessing the situation, providing first aid to the casuality, coordinating first aid until medical assistance arrives, communicating details of the incident to others involved in treatment and evaluating the incident after the event to learn from the activities.
Includes Epi Pen Training
Cost: $170.00
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First Aid Level 3 - HLTFA402B
You will be able to provide advanced first aid response, life support, management of casualty(s), the incident and other first aiders a well as support to other providers. Competency includes Advanced Resuscitation techniques, AED, oxygen administration and anaphylaxis management.
This unit covers the application of skills and knowledge in an emergency in the workplace or home where first aid treatment options are applied.
Cost: $225.00
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Emergency Asthma Management - 21386VIC
This course provides the knowledge and skills to enable people to identidy asthma signs and symptoms and provide emergency management for a person suffering from an asthma attack. Possession of a Statement of Attainment permits the holder to apply for a Bronchodilator Accreditation Number (BAN) to keep asthma medication in a first aid kit and administer the medication.
Cost: $60.00
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First Aid Management of Anaphylaxis - 21659VIC
This will provide training in the recognition and emergency management of allergic reactions and anaphylaxis. This training includes the use and administation of Epi Pen.
Cost: $60.00
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Updates and Combined Courses
Epi Pen and Asthma Management - $110.00
CPR Update - $55.00
Level 2 First Aid, Epi Pen and Asthma Management - $220.00
Level 2 First Aid Update - $120.00
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Food Handlers Level I
This is a nationally accredited course and has been designed for peopel involved in food preperation. It provides basic hygiene principles for all food handlers and involves successful completion of the following units:
* Follow Workplace Hygiene Procedure THHGHS01B
* Follow Basic Food Safety Practices HLTFS7A
Date: Expressions of interests now being taken for term 1, 2010
Time: 9:00am to 1:00pm
Cost: $85.00
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Food Handlers Level II
This nationally accredited course has been designed for people who have completed the Level 1 Food Handlers course. It involves the successful completion of the following units:
* Implement Food Safety Procedures THHBCC11B
* Apply and Monitor Food Safety Requirements HLTFS10A
* Oversee the Day to Day Implementation of Food Safety in the Workplace HLTFS9A
Date: Expressions of interest are now being taken for term 1, 2010
Time: 9:00am to 4:00pm
Duration: 7.5 hours
Cost: $185.00
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